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Vogue Café Launches New Menu For It’s Fashionable Foodies

posted on Jul 26, 2017

Vogue Café Launches New Menu For It’s Fashionable Foodies

The fashionably chic Vogue Café launches its new summer menu comprising a fresh culinary take on modern classics and foodie favourites.

Set amongst the biggest names in fashion at Level Shoes - Dubai Mall, Vogue Café offers guests a sophisticated and effortlessly stylish dining experience in both setting and surrounding.

Seasonally sought-after ingredients play an important role in the new menu with the potassium packed Top 10 Superfruit of 2017, avocado being hailed star of the summer menu. Boasting far more than guacamole, avocado’s ability to diversify so many dishes as well as provide healthy fats and creamy texture ensures its presence throughout, including avocado toast in the breakfast options, avocado hummus in starters, mango prawn avocado in salads and more.

Chilean Sea bass teamed with a delectable bisque sauce reigns as chefs special for the season, while orange crepe and chocolate mandarin tart are the must-try desserts of this menu edition.

Gary Robinson, Director and Executive Chef of Conde Nast Restaurants said:

We’re taking advantage of an extra lightness of touch to some of the wonderful produce we’ve been sourcing this season. Our take on a classic Mediterranean salad is certain to make its mark on this menu, and a dish that’s set to work so well over the summer months.

An ideal place to meet, mingle and unwind, Vogue Café’s warm and inviting eatery truly embodies the trendy pages of Vogue Magazine. By combining contemporary European cuisine with timeless, elegant design and impeccably polished service, the café has fast become the place to see and be seen by designers and international tastemakers.

Vogue is the ultimate authority on fashion, chartering the style evolution and inspiring readers internationally for more than a century. As a brand extension of the revered magazine title, Vogue Café at The Dubai Mall has found its home within Level Shoes, as the first venture for Condé Nast International Restaurants within the Middle East. 


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